Ingredients (makes approx. 30 cookies, depending on size):
- 2 1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup (1 stick) + ¼ c. butter
- 3/4 cup white sugar
- 3/4 cup packed DARK brown sugar
- 1 tsp. vanilla extract
- 2 eggs
- 1/2 cup pecan chips
- 1/2 package chocolate chips
Preheat oven to 375. In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
Combine brown sugar, white sugar, butter and vanilla in a large bowl until well-blended.
Add in eggs and beat well. Slowly add in flour mixture and mix until combined. Add in chocolate and then mix the toffee bits until they’re just combined.
Drop dough (use a cookie scoop) onto cookie sheets and bake 8 to 10 minutes, depending on how you like your cookies.
Let cool and enjoy with a glass of milk, or hot tea!