Chocolate Chip and Pecan Cookies

Continuing on the cookie bandwagon, I was inspired to make cookies with pecans when 32 Degrees didn’t not have them (or my beloved oreos) for a while (and also because David really likes them).

Really, you can add anything you want to a basic cookie dough. Chocolate chips and Heath bar bits, peanut M&M’s, or even oreos (yes, oreos!).



Ingredients (makes approx. 30 cookies, depending on size):

  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup (1 stick) + ¼ c. butter
  • 3/4 cup white sugar
  • 3/4 cup packed DARK brown sugar
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1/2 cup pecan chips
  • 1/2 package chocolate chips

Preheat oven to 375. In a small mixing bowl, combine flour, baking soda, and salt. Set aside.

Combine brown sugar, white sugar, butter and vanilla in a large bowl until well-blended.

Add in eggs and beat well. Slowly add in flour mixture and mix until combined. Add in chocolate and then mix the toffee bits until they’re just combined.


Drop dough (use a cookie scoop) onto cookie sheets and bake 8 to 10 minutes, depending on how you like your cookies.


Let cool and enjoy with a glass of milk, or hot tea!



Filed under Recipes

4 responses to “Chocolate Chip and Pecan Cookies

  1. mmm i love baking cookies! looks delicious!

  2. kat

    YUM! Those cookies look sooooo good! Thanks for sharing! I’m new to blogging here and I just love how supportive and creative everyone is! If you have time, could you please check out my blog? If you have any, I would love some advice 🙂

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